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35 events found.
Cooking/Baking
Events
Calendar of Events
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Join Chef April Thompson of Wild Thymez Personal Chef Services for an elegant, interactive butter experience! Guests will learn flavor pairing, mixing, and presentation techniques while sampling handcrafted butters served with artisan breads and pastries. Registration begins Mar 21. |
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Join us for a very special monthly Storytime centered around food. Each month we'll listen to a new story where food holds a special place. Together we'll explore the ingredients, then make and taste the dish from our story. Ages 3-6 with an adult.
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Join us to learn the art of making Mason Jar Salads. Each participant will be building their own salad to take home. |
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Greet the spring with a sweet treat as we ice seasonal sugar cookies. Registration begins Mar 27 and closes Apr 8. For preschoolers of all ages. |
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Join staff for a culinary demonstration of recipes and memories inspired by the foods in Bite by Bite. Samples provided. |
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Celebrate the season by preparing a delicious spring-themed treat to take and share. Space is limited. Registration begins Apr 2. |
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Calling all young chefs! Roll up your sleeves and tie your aprons as we explore food safety and cooking skills through simple, hands-on recipes. Registration begins two weeks before each session. |
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Are you someone who enjoys cooking and likes trying new foods? Sign up for a kit that will contain a sample of the featured spice as well as a handout with background on the spice and suggested uses! Registration opens Monday, April 13 at 9 a.m. Kits can be picked up at the library drive-up […]
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Join us for a pierogi tasting featuring a variety of delicious fillings. Sample classic and creative options, then customize your pierogi with your choice of toppings like sour cream, onions, herbs, and more. Registration begins Apr 6. |
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Join us for a fun, delicious discussion of the non-fiction graphic novel, Yummy: A History of Desserts by Victoria Grace Elliott. We will make a dessert from the book.
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Pastry Chef, Ann LoParo will show how to make delicious bagels in a variety of flavors in a few easy steps. Samples will be provided to the participants. |
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Make play dough you can eat! Then keep the fun going with take-home instructions for other types of edible play dough. Registration begins Apr 2. Ages 3-7 with an adult. |
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Drop in to celebrate the wonderful world of waffles at our different stations: syrup tasting, butter-blending, waffle decoration, and more. |
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Trade cookbooks with your neighbors! Select a new-to-you cookbook for each one you bring in. Cookbooks may be dropped off in advance at any Lee Road Reference desk or brought to the swap. Gently used (or new) cookbooks only, please! |
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1 event,Pick up a kit with ingredients to create a delicious Cinco de Mayo dish! Kits are available both days of the weekend to be picked up in the children/teen section. Registration begins Apr 18 and will give participants priority. |
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