PROGRAMS & Events
MEET THE AUTHOR
Wednesday, April 29
Guided Tasting with Aimee Nezhukumatathil
6:00 – 7:15pm | CPL Main Branch
As you sample flavors, Aimee will guide you in a writing prompt to spark creativity and reflection. Together, we’ll explore how food and language can inspire new ways of seeing and storytelling.
Thursday, April 30
Conversation with Aimee Nezhukumatathil
11:30am – 1:00pm | City Club of Cleveland
Join us as Aimee discusses The Power of Food, Memory, and the Joy of Being Present. The forum will be available to watch in person, via livestream, and as a recording at cityclub.org. ASL interpretation provided.
All Upcoming Events
“Our Common Table” Art Exhibit
From March 28 to May 30, Brett Hall and International Languages Gallery will feature a Bite by Bite-inspired art exhibition exploring connections to comfort food and cooking. Featured artists include David Buttram, Dina Hoeynck, Chuck Mintz, Thao Nguyen, and Gina Washington.
Sunday Afternoon Movie: Julie & Julia
Enjoy monthly “Food for Thought” Sunday matinees with these mouth-watering movies! Today's watch: Julie & Julia (2009, 123 mins, PG-13)
Password Game Show: Food Edition
Do you love game shows and board games? If so, come and play the game "Password" with us! We will be describing your favorite foods and restaurants. Can you guess which ones?
Hot Chocolate & Community
Enjoy a Fairy Tea Party with hot chocolate while meeting new friends!
Taste a Story
Join us for a very special monthly Storytime centered around food. Each month we'll listen to a new story where food holds a special place. Together we'll explore the ingredients, then make and taste the dish from our story. Ages 3-6 with an adult.
“Bite by Bite” Food Writing Showcase
Join us for an evening of literary performances as attendees of the Bite by Bite Food Writing Workshops with Literary Cleveland share their work generated from the course.
Bagels 101 with Annie’s Signature Sweets
A demonstration of the basics of bagel making.
Friday Foodies: Cucumber Sushi
Calling all young chefs! Roll up your sleeves and tie your aprons as we explore food safety and cooking skills through simple, hands-on recipes. Registration begins two weeks before each session.
Bingo Bites
Have fun learning about different foods while playing a classic game of bingo. Complete a row, column, or diagonal to win prizes! Come hungry for fun.
“Bite by Bite” Book Discussion
Join us for a delicious literary journey through Bite by Bite. As we read Nezhukumatathil's beautifully illustrated food essays, we'll share our own food memories and explore the histories that live in our kitchens and at our tables. Come hungry for good conversation and connection!
Composting Essentials with Rust Belt Riders
This workshop covers what compost is, how to make it, troubleshooting common mistakes, and building a healthy decomposer ecosystem.
Culinary Creators
Are you an aspiring chef or budding baker? Would you like to travel the world through food? Join us to experiment in the kitchen making main dishes and desserts. The best part? You get to taste-test! Registration begins May 7.
