PROGRAMS & Events
Wednesday, April 29
Guided Tasting with Aimee Nezhukumatathil
6:00 – 7:15pm | CPL Main Branch
As you sample flavors, Aimee will guide you in a writing prompt to spark creativity and reflection. Together, we’ll explore how food and language can inspire new ways of seeing and storytelling.
Thursday, April 30
Conversation with Aimee Nezhukumatathil
11:30am – 1:00pm | City Club of Cleveland
Join us as Aimee discusses The Power of Food, Memory, and the Joy of Being Present. The forum will be available to watch in person, via livestream, and as a recording at cityclub.org.
All Upcoming Events
Garden Club
Join us every week outside in our garden! We'll spend Spring prepping veggies for planting after the last frost (indoors and outdoors!). Daily tasks will include weeding, transplanting, planting, watering, harvesting, and other common garden tasks. Make sure to dress for the dirt!
Bingo Bites
Have fun learning about different foods while playing a classic game of bingo. Complete a row, column, or diagonal to win prizes! Come hungry for fun.
Microgreens
Discover the fundamentals of cultivating vibrant, nutrient-packed microgreens in this hands-on introductory class. Learn the entire process from seeding and germination to proper watering and harvesting. Each participant will seed their own mini tray of microgreens to take home.
Print a Pot
Get ready for spring by planting a kitchen herb in a 3D printed pot while learning about 3D printing. Select your pot and color at the time of registration with the form linked below. We will be planting during the program. One plant pot per registrant. Families welcome!
A Pinch of History: Preserving Family Recipes
Preserve your family's traditions and history by bringing a favorite family recipe to Glenville. Staff will help you digitize your recipe and record your story about the person or occasion it reminds you of. Both will be included in the Library's Digital Gallery.
Armchair Travel – “Shift Change” (2012)
Join us for a screening of Shift Change (2012), a documentary that details the workings of several cooperatively owned and operated businesses.
Directed by Melissa Young and Mark Dworkin. Runtime: 70 minutes.
Directed by Melissa Young and Mark Dworkin. Runtime: 70 minutes.
Garden Club
Join us every week outside in our garden! We'll spend Spring prepping veggies for planting after the last frost (indoors and outdoors!). Daily tasks will include weeding, transplanting, planting, watering, harvesting, and other common garden tasks. Make sure to dress for the dirt!
Recipe Exchange
Share recipes that are meaningful to you while finding new ones from your neighbors! Bring in your favorite recipe, which we’ll copy and add to our community display. If you see a recipe on display that interests you, library staff will help you make a copy to take home.
Rid-All Green Partnership Documentary Screening
Join us for a documentary screening and discussion about urban farming and the Rid-All Green Partnership.
Roots and Remains: The Chelation CoLab
Share your environmental justice story in a mycelium-built recording booth in this creative workshop celebrating the partnerships between people, plants, and fungi in restoring our communities and environment. Includes Reishi mocktails and teas!
Garden Club
Join us every week outside in our garden! We'll spend Spring prepping veggies for planting after the last frost (indoors and outdoors!). Daily tasks will include weeding, transplanting, planting, watering, harvesting, and other common garden tasks. Make sure to dress for the dirt!
Family Tortilla & Taco Workshop
Work together to make corn tortillas from scratch. Taco fixings provided for this fun and delicious lunch. Bring your curiosity and your appetite. Registration required.
