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Share recipes and food with your neighbors! Bring a recipe to exchange related to the theme "Favorite Food Memories—Meals You’ll Never Forget.” We will demo and taste a library-selected recipe, then exchange copies of the recipes everyone brings. You will leave full of ideas! |
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Learn the origins, flavor notes, and stories behind different teas with Carlos Ramos of The Tea Lab. Sample freshly brewed teas with flavors inspired by the NEA Big Read selection Bite By Bite. |
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Learn how to make this customizable and delicious Vietnamese appetizer. This is a limited seat/high demand program. Please join the wait list. |
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Join us for a very special monthly Storytime centered around food. Each month we'll listen to a new story where food holds a special place. Together we'll explore the ingredients, then make and taste the dish from our story. Ages 3-6 with an adult.
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Attention, young bakers! Celebrate Pi Day by preparing delicious pies to take home and share. Space is limited. Registration begins on Feb 27.
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Calling all young chefs! Roll up your sleeves and tie your aprons as we explore food safety and cooking skills through simple, hands-on recipes. Registration begins two weeks before each session. |
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1 event,Share recipes that are meaningful to you while finding new ones from your neighbors! Bring in your favorite recipe, which we’ll copy and add to our community display. If you see a recipe on display that interests you, library staff will help you make a copy to take home. |
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Work together to make corn tortillas from scratch. Taco fixings provided for this fun and delicious lunch. Bring your curiosity and your appetite. Registration required. |
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Share recipes and food with your neighbors! Bring a recipe to exchange related to the theme "Favorite Food Memories—Meals You’ll Never Forget.” We will demo and taste a library-selected recipe, then exchange copies of the recipes everyone brings. You will leave full of ideas! |
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Join Chef April Thompson of Wild Thymez Personal Chef Services for an elegant, interactive butter experience! Guests will learn flavor pairing, mixing, and presentation techniques while sampling handcrafted butters served with artisan breads and pastries. Registration begins Mar 21. |
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