Spring Baking Club
Celebrate the season by preparing a delicious spring-themed treat to take and share. Space is limited. Registration begins Apr 2.
Celebrate the season by preparing a delicious spring-themed treat to take and share. Space is limited. Registration begins Apr 2.
Calling all young chefs! Roll up your sleeves and tie your aprons as we explore food safety and cooking skills through simple, hands-on recipes. Registration begins two weeks before each […]
Are you someone who enjoys cooking and likes trying new foods? Sign up for a kit that will contain a sample of the featured spice as well as a handout […]
Join us for a pierogi tasting featuring a variety of delicious fillings. Sample classic and creative options, then customize your pierogi with your choice of toppings like sour cream, onions, […]
Learn how to make this customizable and delicious Vietnamese appetizer.
Join us for a fun, delicious discussion of the non-fiction graphic novel, Yummy: A History of Desserts by Victoria Grace Elliott. We will make a dessert from the book.
Pastry Chef, Ann LoParo will show how to make delicious bagels in a variety of flavors in a few easy steps. Samples will be provided to the participants.
Make play dough you can eat! Then keep the fun going with take-home instructions for other types of edible play dough. Registration begins Apr 2. Ages 3-7 with an adult.
Drop in to celebrate the wonderful world of waffles at our different stations: syrup tasting, butter-blending, waffle decoration, and more.
Trade cookbooks with your neighbors! Select a new-to-you cookbook for each one you bring in. Cookbooks may be dropped off in advance at any Lee Road Reference desk or brought […]
Pick up a kit with ingredients to create a delicious Cinco de Mayo dish! Kits are available both days of the weekend to be picked up in the children/teen section. […]
Learn more about the history behind Buckeyes, follow step-by-step instructions, and create your own chocolate-dipped peanut butter delights to take home and enjoy with friends! Registration begins Apr 20.