“Our Common Table” Art Exhibit
From March 28 to May 30, Brett Hall and International Languages Gallery will feature a Bite by Bite-inspired art exhibition exploring connections to comfort food and cooking. Featured artists include […]
From March 28 to May 30, Brett Hall and International Languages Gallery will feature a Bite by Bite-inspired art exhibition exploring connections to comfort food and cooking. Featured artists include […]
In this writing workshop presented by Annmarie Kelly-Harbaugh, author and Shaker resident, participants will: engage the senses through short writing prompts in a supportive setting; draft or outline one food-centered […]
Discover the fundamentals of cultivating vibrant, nutrient-packed microgreens in this hands-on introductory class. Learn the entire process from seeding and germination to proper watering and harvesting. Each participant will seed their […]