February – May 2026
BITE INTO BOOKS
Join eight public library systems across Cuyahoga County to read, gather, and share stories about food and community this spring.
READ
Explore our NEA Big Read selection Bite by Bite, Aimee Nezhukumatathilโs book about 40 foods that have shaped her story. Then meet Aimee this April!
GATHER
Enjoyย 100+ free programs like book discussions, cooking workshops, open mic nights and other activities for all ages and appetites!
SHARE
Join the conversation by sharing a sour, spicy, or sweet food memory for our community story project!
Meet the Author
Wednesday, April 29
Guided Tasting with Aimee Nezhukumatathil
6:00 – 7:15pm | CPL Main Branch
Enjoy a unique tasting experience with award-winning author Aimee Nezhukumatathil! As you sample flavors, Aimee will guide you in a writing prompt to spark creativity and reflection. Together, weโll explore how food and language can inspire new ways of seeing and storytelling.ย
Thursday, April 30
Conversation with Aimee Nezhukumatathil
11:30am – 1:00pm | City Club of Cleveland
Join us at the City Club for The Power of Food, Memory, and the Joy of Being Present: A Conversation with Author & Poet Aimee Nezhukumatathil. The forum will be available in person and via livestream, and will be recorded and shared on the City Club website. ASL interpretation provided.
Find a Book Discussion
Bite by Bite‘s lyrical food essays invite us to explore the histories that live in our kitchens and at our tables. Join fellow readers to discuss the book in anticipation of Aimee’s visit!
"Home is not just a place, it's people. It's a scent. It's what you can grow in a garden and what you can grow in your community."
Aimee Nezhukumatathil
Featured Events
Password Game Show: Food Edition
“Bite by Bite” Food Writing Showcase
Our Food Stories
All ages and ideas welcome. Use our prompts or go “off-menu”!
Story Starters
Which foods or traditions taste like home?
Share a sour, spicy, or sweet food memory.
Describe the best meal you’ve ever had.
What lesson has food taught you?
How do you “nourish” yourself or others?
Share Yours
Latest Food Stories
The vibrant piraguero carts complement the rainbow streets of Viejo San Juan. I chase my cousins down the cobbled stone streets, unprepared for the impossible task of choosing a flavor. My mom insists that I avoid staining my clothes with coconut. Regardless, Iโll risk it with parcha.
Sara, Age 18
Heights Libraries
- Lee Road
The warm smell of dough, cheese, and meat fill the kitchen on Christmas morning. Every year my family comes together and creates raviolis from scratch. I've always been the dough thinner, running it through the machine watching it expand. They give me responsibility, connecting me with my family.
Marchesa, Age 18
Cuyahoga County Public Library
- Beachwood
On my second day of school in a new country, I sat alone, drowning in unfamiliar sounds. My teacher walked me to the corner store and the cool blast of freezer air smothered my face. I reached for a bright red Angry Birds popsicle. โGlida,โ she said, pointing. The sticky red juices taste like home.
Charlotte, Age 18
Cuyahoga County Public Library
- Orange
