Friday Foodies: Pancakes

by | Feb 5, 2026

Calling all young chefs! Roll up your sleeves and tie your aprons as we explore food safety and cooking skills through simple, hands-on recipes. Registration begins two weeks before each session.

Friday Foodies: Mini Quiche

by | Feb 5, 2026

Calling all young chefs! Roll up your sleeves and tie your aprons as we explore food safety and cooking skills through simple, hands-on recipes. Registration begins two weeks before each session.

Friday Foodies: Cucumber Sushi

by | Feb 5, 2026

Calling all young chefs! Roll up your sleeves and tie your aprons as we explore food safety and cooking skills through simple, hands-on recipes. Registration begins two weeks before each session.