by webdeveloper | Feb 2, 2026
Join us for a screening of Cuban Food Stories (2018), a road-trip documentary that explores the history and geography of Cuba in relation to its traditional dishes and ingredients. Directed by Asori Soto. Runtime: 82 minutes.
by webdeveloper | Feb 2, 2026
Learn the origins, flavor notes, and stories behind different teas with Carlos Ramos of The Tea Lab. Sample freshly brewed teas with flavors inspired by the NEA Big Read selection Bite By Bite.
by webdeveloper | Feb 2, 2026
Join us for a delicious literary journey through Bite by Bite. As we read Nezhukumatathil’s beautifully illustrated food essays, we’ll share our own food memories and explore the histories that live in our kitchens and at our tables. Come hungry for good...
by webdeveloper | Feb 2, 2026
Join us to talk about Bite by Bite, Aimee Nezhukumatathil’s collection of essays on food, family, and how we nourish our community. Bring a favorite family recipe to share and let’s create new connections. Food tastings will be provided.
by webdeveloper | Feb 2, 2026
Join us for a screening of Shift Change (2012), a documentary that details the workings of several cooperatively owned and operated businesses. Directed by Melissa Young and Mark Dworkin. Runtime: 70 minutes.
