A fun cooking-themed program where teens play Overcooked to practice teamwork, communication and cooperation. Players must work together to cook dishes, wash dishes, deliver orders, and manage the kitchen.
Join us for a delicious literary journey through Bite by Bite. As we read Nezhukumatathil's beautifully illustrated food essays, we'll share our own food memories and explore the histories that live in our kitchens and at our tables. Come hungry for good conversation and connection!
The ECPL provides the children of the ECPL free snack lunches after school from Monday through Thursday at 3:00 pm to 4:00 pm. We also provide to-go lunch “backpacks” on Saturdays, which can be picked up in the ECPL Children’s Department.
FREE fresh produce drive-through pick-up at the Lee Road Branch for families and individuals in need. Must be 18 years or older. First come first served. Rain or shine. For questions contact 216-932-3600 x1275. In partnership with the Greater Cleveland Food Bank.
A demonstration of the basics of bagel making.
Join us every week outside in our garden! We'll spend Spring prepping veggies for planting after the last frost (indoors and outdoors!). Daily tasks will include weeding, transplanting, planting, watering, harvesting, and other common garden tasks. Make sure to dress for the dirt!
Cuyahoga County Public Library is collaborating with the Greater Cleveland Food Bank to distribute free, fresh produce to those in need.
Learn how to make this customizable and delicious Vietnamese appetizer.
The ECPL provides the children of the ECPL free snack lunches after school from Monday through Thursday at 3:00 pm to 4:00 pm. We also provide to-go lunch “backpacks” on Saturdays, which can be picked up in the ECPL Children’s Department.
The ECPL provides the children of the ECPL free snack lunches after school from Monday through Thursday at 3:00 pm to 4:00 pm. We also provide to-go lunch “backpacks” on Saturdays, which can be picked up in the ECPL Children’s Department.
Discover the fundamentals of cultivating vibrant, nutrient-packed microgreens in this hands-on introductory class. Learn the entire process from seeding and germination to proper watering and harvesting. Each participant will seed their own mini tray of microgreens to take home.
Find inspiration in Aimee Nezhukumatathil’s book Bite By Bite, discuss craft and genre, and generate your own unique food-inspired piece in this free writing series hosted with Literary Cleveland.