From humble and hungry beginnings, the city of Cleveland grew over centuries until it boasted a dizzying array of culinary options. Join author Bette Lou Higgins to learn about the fascinating history of the Downtown restaurants that kept Clevelanders fed.
At CPL's Rice Campus, explore themes of autonomy and environmental health through tea culture.
Calling all young chefs! Roll up your sleeves and tie your aprons as we explore food safety and cooking skills through simple, hands-on recipes. Registration begins two weeks before each session.
Are you someone who enjoys cooking and likes trying new foods? Sign up for a kit that will contain a sample of the featured spice as well as a handout with background on the spice and suggested uses! Registration opens Monday, April 13 at 9 a.m. Kits can be picked up at the library drive-up […]
Join us for a pierogi tasting featuring a variety of delicious fillings. Sample classic and creative options, then customize your pierogi with your choice of toppings like sour cream, onions, herbs, and more. Registration begins Apr 6.
Learn how to make this customizable and delicious Vietnamese appetizer.
Have fun learning about different foods while playing a classic game of bingo. Complete a row, column, or diagonal to win prizes! Come hungry for fun.
Join us for a fun, delicious discussion of the non-fiction graphic novel, Yummy: A History of Desserts by Victoria Grace Elliott. We will make a dessert from the book.
Pastry Chef, Ann LoParo will show how to make delicious bagels in a variety of flavors in a few easy steps. Samples will be provided to the participants.
Find a favorite family recipe and join us as instructors from Art House, Inc help turn those memories into a work of art. No previous experience or artistic background required.
Create a keepsake for your favorite recipes and add your own decorative touch.
Make play dough you can eat! Then keep the fun going with take-home instructions for other types of edible play dough. Registration begins Apr 2. Ages 3-7 with an adult.