Explore a different cookbook each month by trying out a recipe at home, then coming together for a live demo and discussion! This month's read is Aimee Nezhukumatathil’s Bite by Bite. Come hungry for inspiration and leave with fresh ideas for your next meal!
Our Common Table brings together food, art, music, history, dance, and community to celebrate the meals and memories that shape us. Join us for this free community meal inspired by Bite by Bite.
Learn how to make easy and delicious quinoa recipes.
Join staff for a culinary demonstration of recipes and memories inspired by the foods in Bite by Bite. Samples provided.
Join us for a screening of Edible Paradise (2018, Rich Humphreys, 70 min.), a documentary about permaculture, biodiversity, and disaster recovery in New Zealand.
Let's go bananas for Banana Day! Enjoy fun snacks and afterschool activities related to this potassium filled, silly snack.
Opening in 1840, the West Side Market is Cleveland’s oldest operating indoor/outdoor market space. Western Reserve Historical Society will present the Market’s history and on its architecture that features a Cowan Pottery connection.
Find inspiration in Aimee Nezhukumatathil’s book Bite By Bite, discuss craft and genre, and generate your own unique food-inspired piece in this free writing series hosted with Literary Cleveland.
Celebrate the season by preparing a delicious spring-themed treat to take and share. Space is limited. Registration begins Apr 2.
Learn more about vegetable gardening essentials from the Cuyahoga County Master Gardeners (volunteers with extensive training from The OSU College of Food, Agriculture, and Environmental Science). Indoor session.
From humble and hungry beginnings, the city of Cleveland grew over centuries until it boasted a dizzying array of culinary options. Join author Bette Lou Higgins to learn about the fascinating history of the Downtown restaurants that kept Clevelanders fed.
At CPL's Rice Campus, explore themes of autonomy and environmental health through tea culture.