Join staff for a culinary demonstration of recipes and memories inspired by the foods in Bite by Bite. Samples provided.
Join us for a screening of Edible Paradise (2018, Rich Humphreys, 70 min.), a documentary about permaculture, biodiversity, and disaster recovery in New Zealand.
Let's go bananas for Banana Day! Enjoy fun snacks and afterschool activities related to this potassium filled, silly snack.
Opening in 1840, the West Side Market is Cleveland’s oldest operating indoor/outdoor market space. Western Reserve Historical Society will present the Market’s history and on its architecture that features a Cowan Pottery connection.
Find inspiration in Aimee Nezhukumatathil’s book Bite By Bite, discuss craft and genre, and generate your own unique food-inspired piece in this free writing series hosted with Literary Cleveland.
Celebrate the season by preparing a delicious spring-themed treat to take and share. Space is limited. Registration begins Apr 2.
Learn more about vegetable gardening essentials from the Cuyahoga County Master Gardeners (volunteers with extensive training from The OSU College of Food, Agriculture, and Environmental Science). Indoor session.
From humble and hungry beginnings, the city of Cleveland grew over centuries until it boasted a dizzying array of culinary options. Join author Bette Lou Higgins to learn about the fascinating history of the Downtown restaurants that kept Clevelanders fed.
At CPL's Rice Campus, explore themes of autonomy and environmental health through tea culture.
Calling all young chefs! Roll up your sleeves and tie your aprons as we explore food safety and cooking skills through simple, hands-on recipes. Registration begins two weeks before each session.
Are you someone who enjoys cooking and likes trying new foods? Sign up for a kit that will contain a sample of the featured spice as well as a handout with background on the spice and suggested uses! Registration opens Monday, April 13 at 9 a.m. Kits can be picked up at the library drive-up […]
Join us for a pierogi tasting featuring a variety of delicious fillings. Sample classic and creative options, then customize your pierogi with your choice of toppings like sour cream, onions, herbs, and more. Registration begins Apr 6.