Join Chef April Thompson of Wild Thymez Personal Chef Services for an elegant, interactive butter experience! Guests will learn flavor pairing, mixing, and presentation techniques while sampling handcrafted butters served […]
Join us for a very special monthly Storytime centered around food. Each month we'll listen to a new story where food holds a special place. Together we'll explore the ingredients, […]
Join us to learn the art of making Mason Jar Salads. Each participant will be building their own salad to take home.
Greet the spring with a sweet treat as we ice seasonal sugar cookies. Registration begins Mar 27 and closes Apr 8. For preschoolers of all ages.
Learn how to make easy and delicious quinoa recipes.
Join staff for a culinary demonstration of recipes and memories inspired by the foods in Bite by Bite. Samples provided.
Celebrate the season by preparing a delicious spring-themed treat to take and share. Space is limited. Registration begins Apr 2.
Calling all young chefs! Roll up your sleeves and tie your aprons as we explore food safety and cooking skills through simple, hands-on recipes. Registration begins two weeks before each […]
Are you someone who enjoys cooking and likes trying new foods? Sign up for a kit that will contain a sample of the featured spice as well as a handout […]
Join us for a pierogi tasting featuring a variety of delicious fillings. Sample classic and creative options, then customize your pierogi with your choice of toppings like sour cream, onions, […]
Learn how to make this customizable and delicious Vietnamese appetizer.
Join us for a fun, delicious discussion of the non-fiction graphic novel, Yummy: A History of Desserts by Victoria Grace Elliott. We will make a dessert from the book.